Glazed with Chocolate Ganache.
If you were trying to sell your house, make a batch of these and let it sit in the living room, the dense chocolate aroma will definitely be a plus point. These were made with 73% cocoa chocolates. Dark is the way to go.... *yum*
Just frosting these pinkies made my day. They're the happiest and prettiest things to look at, don't you think? The people who invented piping tips were geniuses... Mummy: You have to make different patterns!I took 3 hours to come up with just 5 designs....Well, most of time went to experimenting with the near 15 tips I have. Thank God for disposable piping bags, they're truly a gift from heaven.
Verdict: Everybody loved the cupcakes, just that the birthday girl commented:
WHY ARE THEY PINK?????
Chocolate Ganache - Adapted from Cupcake Bakeshop
9 ounces strong dark chocolate, 73% cocoa
1 cup heavy cream
1 tsp vanilla
1 tbsp butter, room temperature
2 cups icing sugar
1. Chop chocolates and transfer into a heat proof bowl.
2. Heat cream until bubbles form around the edge of the pan, pour cream over the chocolate.
3. Let sit for 1 minute then stir until combined.
4. Add butter and vanilla and stir until combined.
5. Transfer to the bowl of an electric mixture and let cool for 10 minutes.
6. Sift powdered sugar into the mixture and beat until combined.
7. Continue to beat with an electric mixer until lighter in color and creamy.
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